Commercial Kitchen Equipment List​

Commercial Refrigerator

Commercial Refrigerator

In order to keep your food fresh for as long as possible, it’s crucial that you buy top-quality commercial refrigeration equipment.

When you’re thinking about what type of refrigerators to buy for your restaurant, consider the size and capacity that you’ll need. A restaurant that seats a hundred people will require much more than a small, casual cafe, to keep this in mind when you’re shopping. commercial kitchen equipment list

Commercial Griller

Commercial Griller

Whether you’re grilling steaks, pancakes or burgers, you’ll need the perfect commercial grill.

Flat-top grills or griddles are great all-around options for restaurants. They can accommodate just about any food, allowing you to prepare several separate servings in one space at the same time.

Ice Cube Maker Machine

Ice Cube Maker Machine

A restaurant isn’t complete without an ice machine. How else would you serve cold drinks on a large scale?

These machines will constantly create ice, so it’s ready for your staff to use and serve at all times. It can be dispensed into an ice bin or directly into a soda fountain. You can also use these machines to create blended ice drinks like margaritas, smoothies, and slushies.

Commercial Burner Range

Commercial Burner Range

As well as large commercial kitchen appliances, you’ll also need to purchase cookware. These essential items can add up quickly, so it’s important that you write out a kitchen checklist and make sure you cover what you need.

Commercial Oven

Commercial Oven

Every restaurant needs an oven. However, there are lots of different types to choose from.

First, there are conventional ovens and convection ones. Then, there are pizza ovens, too. These can include brick ovens, conveyor ovens, and deck ovens. The specific type you need will depend on the type of food your serving and how quickly you want to prepare it.

Deep Fat Fryer

Deep Fat Fryer

Are you serving french fries, tempura, calamari, mozzarella sticks, churros, or donuts? If so, you’ll need a deep-fryer. When you’re shopping around, take note of the capacity and temperature range you need. Then, consider the individual features of each model, how appropriate they are for your cuisine, and how easy they are to clean.

commercial kitchen equipment list

Steel Rack

For your dry storage, you’ll need to buy some shelving. commercial kitchen equipment list.

Before you do so, consider the needs of your business. Will you need to move it from place to place around your restaurant? If so, look for some with lockable wheels. If your shelving will be used to store delicate items like bottles, plates, and glasses, you might need to look at caged shelving units. This will prevent any accidents, spillages, or damage.

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